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MANGO MIMOSA
Ingredients
20ml CÎROC Mango
20ml Champagne
45ml fresh orange juice
Garnish
Slice of Mango
Method
1. Shake CÎROC Mango and fresh orange juice together over ice.
2. Strain into a coupe using a fine mesh strainer, and top up with Champagne.
3. Garnish with a slice of mango.